In agricultural activity the most important crops are alfalfa, rice, corn husk, onion, potato, dry grain beans, prickly pear – cochineal, garlic, olive, quinoa, wheat, starchy corn
In the Arequipa region there are 140 thousand fertile hectares, of this number, 50% is destined to the cultivation of forage, and the remaining percentage to agriculture.
High productivity land, warm and suitable climate for planting, water availability, soil quality, degree of light in the region makes Arequipa region a good place for planting garlic.